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#16
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Shel |
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#17
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I like the idea of chili cilantro cream cheese - that would make a great filling for an hors d'oeuvre...
__________________ Chef Tigerwoman Stop Tofu Abuse...Eat Foie Gras... |
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#18
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| Favorite fast food breakfast would have to be 1. Homemade breakfast tacos from the local taqueria (potato and egg, bean and egg and fresh salsa) 2. Bagel, cream cheese and lox with capers and onions (this place I used to go to would mix the onion and capers into the cream cheese then slather it onto the bagels and top with a couple slices of lox and close it with the top of the bagel, cut in half and there ya go...Bob's Your Uncle! |
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#19
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| The chile cilantro spread goes perfectly with their jalapeno bagel .... double mmmmm ... <LOL> Shel |
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#20
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| Quote:
Shel |
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#21
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| Burgerking whopper
__________________ http://img.photobucket.com/albums/v4...8/DCP_0187.jpg |
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#22
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| C ration eggs would be up for discussion about it actually be food....if so which food group.... ummm NY bagels, sesame with real cream cheese....thick please. or even better white raising pumpernickle toasted with cream cheese shmeer....SilverPalate had the recipe in one of their early cookbooks, one where Julie and Sheila were partners still. Pho, I'm with you.....brisket and extra tendon please. congee with pork, green onions and cruellers.....little soy on top hold the black egg please. dim sum, yep that too......ummmmmm........ Somehow STL missed the breakfast boat and I have no idea why.....the western USA has pie for breakfast, loads of fruit/yogurt/granola, interesting pancakes with various flours, fillings, syrups.......the south USA has biscuits with either gravy, jam or sorghum/cane syrup, grits, eggs sometimes hashbrowns.....New Orleans has beignets and creole brunch..... we've talked NY treats..... But STL, has negligable breakfast places, it stradles the Mason-Dixon line so is not really north nor south.....at one time there were an awful lot of German bakeries but not so much anymore.....actually not many bakeries at all. everyday diner breakfast that is edible is a beautiful thing and not readily available here. Still stand by the short order cook- food combo as an alltime treat though....it'd be exceptional if the food were good. |
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#23
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Shel Last edited by shel; 08-14-2007 at 03:59 PM. |
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#24
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| nope....Meyer's gone....Pan Dora gone....no bakeries worth mentioning in STL....now there is a very good one in Columbia, Mo and one 45 mintues away in Edwardsville.... nope no bakeries...Whole Food's breads are about the best commercially made around. You are so very lucky to have all the great bakeries available to you...just at Ferry Plaza Market there are numerous bakerys I'd (and have) wax poetry over. |
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#25
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If you ever get out here I'd love to show you around the ghetto and some of the close by areas. If we look at Chez Panisse as Ground Zero, you can overload your shopping basket in just a few blocks <LOL> Shel |
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#26
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| sounds wonderful. I owe Dr. Art Lang (Happy Apple farmer) an order of dried fruit. He has the most incredible dried satsumas...and the chocolate covered ones are exceptional. |
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#27
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That's the only thing that would make me eat breakfast, besides cream cheese and a fried-with-butter piece of Mucke Kielbasa ring with toast. But the bagel's #1. I like the veggie cheese cream + the yellow bagels. I'm sure it's psychological and the color tricks my brain into eating, but I won't have anything other than my yellow bagel. Wistfully, Chef Ladybug.
__________________ Ladybug all dressed in red, Strolling through the flower bed. If I were tiny just like you I'd creep among the flowers too! |
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#28
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| What's a "yellow bagel?" Shel |
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#29
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| They're not that strange. It's a bagel and it's yellow. I don't know what makes them that way.
__________________ Ladybug all dressed in red, Strolling through the flower bed. If I were tiny just like you I'd creep among the flowers too! |
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#30
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| Quote:
Shel |
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