Hope this is were this thread should be. I'm looking for anyone/someone that has ever been to Lord Bunbury's Pub at Quincy Market in Boston. It seems to have closed before 1999 according to johnmacs travel site for Boston. You would exit the front door of Fanueil Hall and walk straight across the square to a row of pubs and restaurants on your left and Lord Bunbury's Pub was there on the left.
My wife and I celebrated her citizenship there in 1981 and had the seafood pie with steak fries.
It had a saltine/?cracker crust with as you can imagine, the refer of seafood in it, absolutely magnificent. I'm looking for anyone who may have the recipe. I've seen and tried a lot of variations and made a few of my own, all were well received but they just don't taste the same to me, and I'd like to try the original.
Any ideas? Here's what I think I remember; Saltine and ritz crust, cream sauce (not quite a newburg just a hint of sherry), scallops, crab, a firm white fish, shredded parmasean and bread crumb topping.
Lord Bunbury's Pub 
