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#1
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| Just read this at lamisenplace.blogspot.com, I couldn't agree more! There is this myth about the Philadelphia culinary scene; some of the locals insist that the culinary scene in Philly is up and coming and unique. However, living here for the last two years, and... |
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#2
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| food and wine I believe just rated top "new" chefs and one was from Philly.... I'm right in the middle, between philly and NYC and NYC is easier to get to, so I go there more often.... |
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#3
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| Going to philly tomorrow and looking for a place to have lunch....any recommendations? |
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#4
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| I wouldn't recommend Moshulu. filet medallions came medium well, ordered medium rare, (HUGE pet peeve) girlfriends seared tuna, asked for VERY rare, was hardly that, server over what seemed like rice-a-roni....Orzo..over a wasabe creme fraiche sauce..literally the orzo was over the wasabe creme fraiche. The appetizer was great, but it was simple calamari. Dessert was "eh"...girlfriend hated the marscapone cheesecake. the best part about the meal was the hostess......ooooofha....I think the girlfriend stared more than I did.... |
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