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| Wow. Went in today to get some dinner as I was working a double and needed something light. The chef was in and he asked a few questions and sent me off with an outstanding Tabuli salad and Fesh Chicken and red onions with cilantro. It was after 5 and they close at 7. He'd also given me a taste of salsa verde and a redpepper hummus. You'd think by this time of day things would be a little past prime, no way. Super Fresh, Lush and Packed with flavor. I'd made a sourdough loaf and dipped into the salsa and hummus and could very well go back into the kitchen and finish it all ~ if it weren't 1 am and I really should just go to sleep. They do take out and have a li'l cafe. Super groovy wow.
__________________ bake first, ask questions later. Oooh food, my favorite! ![]() http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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