| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Restaurant Dining Experiences Discuss any topic relating to eating out. For specific restaurant reviews and recommendations use one of the forums above. |
 |
| | Thread Tools |
|
#1
11-12-2002, 09:58 PM
| ||||
| ||||
 Kuan, this one's for YOU At the International Hotel/Motel and Restaurant Show, just concluded, Cape Chef and I sat in on a pastry demo. One of the chefs was Paul Connors, who is now at Zelo and Ciao Bella (in the Minneapolis area, for everybody besides Kuan). You've gotta taste his stuff! One thing he did was an Apple Salad with Cucumber Sorbet -- so simple and SOOOOOOOOO good. And he came across as an incredibly nice guy.  |
|
#2
11-17-2002, 05:00 AM
| ||||
| ||||
 If I'm not mistaken Paul is from Boston. He's brought some innovative stuff to the twin cities lately. I haven't been to either restaurant. (You know how I hate to go out to eat)  Thanks for the heads up!If I ever make cross the Mississippi and make it that far I'm looking you up! Kuan Last edited by kuan; 11-17-2002 at 05:02 AM. |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Making one's own Creme Fraiche | Joyfull | Food & Cooking Questions and Discussion | 22 | 07-17-2008 12:27 AM |
| no one's talking about fiddleheads... | brewchef | Professional Chefs Forum | 14 | 05-30-2006 12:01 PM |
| Where is catering out of one's home permissible by law? | dangyebbie | Professional Catering Forum | 14 | 05-22-2006 11:55 PM |
| Recognizing one's limits | RitaFajita | Professional Catering Forum | 5 | 04-06-2002 06:40 PM |
| Cape Chef: This one's for you! | Mezzaluna | The Late Night Cafe (non-food/cooking discussion) | 8 | 09-11-2001 09:05 PM |
