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#1
05-18-2003, 03:30 PM
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 Yo! Hi everyone! I'm new to this board (been lurking for quite a while). I love to cook - especially bake. I am currently a school baker/cook  but I love it for the most part - anytime I'm in the kitchen I'm happy. I intend to open a bakery/deli in my town ASAP. I've been to bakery auctions and have purchased equipment for my someday soon dream. There is a donut shop for sale that I am considering. I never really thought about doing donuts, but I'm interested. I mostly want to do breads, cinnamon rolls, biscotti, rugulah, bagels, pretzels and then the deli sandwiches/panini with a soup of the day kind of thing for the lunch crowd. Anyway, I hope to get to know ya'll and share common thoughts.       |
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#2
05-22-2003, 11:31 AM
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| Welcome aboard. There are quite a few owner-operators in our little part of the internet world. Looking forward to your input. -Jim
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
05-22-2003, 02:54 PM
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 Welcome, YoMomma! As Jim said, there are others here who are planning- or who have succeeded in opening- operations like the one you're working toward. We hope you enjoy exploring and posting! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
05-22-2003, 08:41 PM
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| Welcome to Chef Talk YoMomma!
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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