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#1
06-07-2003, 06:51 PM
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 New kid from Georgia Hey all, Just wanted to check in from the low country and introduce myself. I'm currently the banquet chef for the Savannah Marriott. Have spent the better part of the evening reading posts and I love this site. Makes me feel better knowing that there are others out there who've willingly chosen this crazy line of work.  I look forward to getting to know ya'll better in the future.Stacey
__________________ The spirit has it's homeland, which is the realm of the meaning of things.  |
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#2
06-07-2003, 07:10 PM
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 Welcome to Chef Talk, Stacey. We'll look forward to learning from you and hope you enjoy all this great site has to offer. Be sure to let us know if you have questions about the site. I bet you can get your hands on some great seafood! Please tell us your favorite ways to prepare it and any other produce you enjoy. Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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