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#1
06-25-2003, 04:19 PM
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 Howdy from Texas Hey y'all. I was remiss in introducing myself before my first post! I'm in beautiful Austin, TX--home to 2 of Food & Wine's recent recipients of America's 10 Best New Chefs (2001 & 2003)! I didn't become truly interested in cooking and food until I was in grad school (hospitality mgt). I spent a lot of time watching and talking to the chefs at the college while I was a lab instructor in the on-site restaurant. Now I live to eat (and drink wine), instead of eat to live! I'm looking forward to learning from everyone.       |
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#2
06-27-2003, 09:22 AM
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| welcome....indeed thy belly is a fine receptical for all manner of savoury goodness . |
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