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  #1  
Old 07-11-2003, 02:25 PM
drx drx is offline
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Default Hey!!
Hello all!
I'm an Exec. Chef in Texas, and I thought I would introduce myself.
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  #2  
Old 07-11-2003, 02:43 PM
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Hey back at y'all, drx. Welcome to Chef Talk Cafe. Take a look around and you'll see lots of great forums here in the cafe, and lots of good articles in the main Chef Talk section. We'll look forward to your posts.

What dishes are your favorites and specialties?
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Old 07-11-2003, 02:50 PM
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I was trained in Southwestern/Carribean Cuisines, but my current job demands I create everything under the sun. I'm always up to learn new stuff. Love to exchange ideas with other chefs and glean information. I've done many facets of this career but I've been exec. for only about 6 yrs., which isn't long by some standards. Thanks for the welcome!
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Old 07-11-2003, 03:14 PM
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Welcome drx!!! Where in Texas are you from??
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Old 07-11-2003, 04:02 PM
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San antonio, home of the nachos.
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Old 07-11-2003, 06:13 PM
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Spoon!
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Old 07-11-2003, 06:15 PM
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Wat up, Kelly!!?
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Old 07-11-2003, 06:46 PM
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WElcome to Chef talk drx!
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Old 07-11-2003, 07:18 PM
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Thank you , Isa! I look forward to being here.
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Old 07-13-2003, 08:43 AM
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Hey there, drx. You need to get in touch with panini, another member in TX. He's got a bakery, and can do wholesale. I don't know about his baked goods, but I've tasted the fudge he makes, and WOW! Plus, he's a great guy.

We've got lots of other execs here, with whom you can exchange ideas; not to mention other pros and the best crowd of home cooks I've ever met. Welcome to a great site!
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Old 07-13-2003, 04:42 PM
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Hey drx.
Welcome!
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Old 07-13-2003, 05:17 PM
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Welcome DRX,

Nice to meet you.
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Old 07-14-2003, 06:00 AM
drx drx is offline
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Thanx everyone for the welcome. This place looks pretty cool. I look forword to exchanging ideas and talking with ya'll. Panini, where in Texas are you at?
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Old 07-14-2003, 08:41 AM
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Just a little hole in the wall in Highland Park, Dallas.
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  #15  
Old 07-14-2003, 11:28 AM
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Used to work in Dallas, you know Chef Michael Thompson?
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