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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
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#1
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| Hi everyone! My name is Kirsten and I thouhgt I would say hello to everyone here on the website. I really don't know what else to write but if anyone wants to talk email me @ Percussionluv@aol.com. Hope to be able to meet and talk with some of you soon! I hope you have a wonderful day! Kirsten ![]() |
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#2
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| Hi Kirsten. Let me be the first to welcome you to Cheftalk. Tell us more about yourself. Are you in the industry or some with a love of cooking, but prefers to do their cooking at home? We have lots of both professionals and foodies here at CT. Enjoy your time here on CT!!! ![]()
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#3
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| welcome from another newbie here . hope you enjoy the site as much as i am so far . |
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#4
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| Hello Kirsten, and welcome to Chef Talk. What kinds of things do you like to cook and/or bake? Any specialties or favorites? We hope you enjoy the board, and look forward to your contributions. Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
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| I like to cook almost everything. I like trying to experiment with things to see if I can get a new dish from it. I am in my second year of college going for my Culinary Arts degree. My most breakfast/dessert dish is Monkey Bread. I know the name is really really strange but its sooo good, it's a real treat to eat. One of these days maybe I will put the recipie on here for everyone to try! ![]() |
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#6
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| Welcome Kirsten!
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#7
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| Hey Kirsten Welcome, and congrats on choosing to begin a wonderful career, I look forward to meeting you soon. Andrew aka: chefparsley |
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#8
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| I am looking for it as well Andrew! Kirsten |
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#9
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| Welcome.........Monkey bread ! is it legal ! poor little fellas ! seriously I would like to know what it is as its new to me. |
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