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| View Poll Results: When buying a new cookbook which option do you consider more relevant | |||
| How the book is made; paperback, hardcover, laminated, etc. | | 0 | 0% |
| Quick and easy | | 0 | 0% |
| Budget/Cost | | 0 | 0% |
| Well known chef/author | | 1 | 100.00% |
| Multiple Choice Poll. Voters: 1. You may not vote on this poll | |||
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#1
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Just wanted to introduce myself to the group. I am a former restaurant owner, semi-retired and thinking about writing a cookbook for on the go familes, kids are such picky eaters and hardest to cook for, along with anecdotes and stories thrown in to make it a more "readable" cookbook. My restaurant was geared towards familes and kids so I picked up a lot of 'helpful strategies along the way. Anyway, I look forward to LEARNING from your (what appears to be very diverse) group and maybe contributing my own 2 cents worth(?). ![]() |
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#2
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| Hi Dribrats, You combine two of my loved: books and cooking. Your premise sounds interesting! We have several people here who are plugged into cookbooks and publishing. We'll look forward to a lively exchange of information. BTW, your poll might get more attention in one of the more general forums; not everyone stops in here regularly. Might I suggest the Cookbooks forum or another forum? Good luck on your project! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Mezzaluna, Thank you for the nice welcome and advice. The newbie that I am I didn't even realize that not everyone clicks here...off to post a poll .... dribrats |
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