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#1
11-17-2003, 02:25 PM
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 Hello Hello to all. My name is James and have been cooking since i was able to see the burners with my eyes in my mother's house ( quite a few years ago). I have an extensive background and formal training as well. I ran the gammet with hotels and for the last 9 years I decided that week ends off are a great thing so I became involve in food service. Anyone else out there know what i am talking about. Corporate enviorments are great.Do not be fooled, food service has come a far way and some of my work has been compared to hi profile restaurants. Would love to hear from you who are in the same boat.       |
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#2
11-17-2003, 05:59 PM
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 Hey Jamesdano, welcome to the Cafe! Are you in New York? What kinds of dishes do you prepare at home and/or at work? Take a stroll in all our forums and make yourself at home. Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
11-24-2003, 10:14 AM
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 Welcome....yes I agree non restaurant & hotel kitchens sure give us a lot of free time.
__________________ champagne for my bad friends & bad pain for my cham friends (Francis Bacon) |
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