| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
12-07-2003, 10:08 AM
| ||||
| ||||
 Hey from BC, Canada Hey Everyone....I'm a 23 year old from Vancouver, British Columbia, Canada. I recently graduated (Sept. 2003) from the Culinary Arts Program at Vancouver Community College, and am now a 1st Cook at a local restaurant. I look forward to conversing with you all, learning new things and possibly teachin you some things i've come across. 
__________________ Always Remember..."Never Trust A Skinny Chef!"      |
| Sponsored links |
 |
|
#2
12-07-2003, 12:06 PM
| ||||
| ||||
 Welcome, Chef2be! Congratulations on your accomplishments so far, and best wishes for future success. We're glad you found us, and look forward to reading your posts on this board. What types of cuisine do you cook in your new job? Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#3
12-07-2003, 01:36 PM
| ||||
| ||||
 Thanks for the welcome Mezzaluna... In the job i'm working right now, it's a very broad range. Pretty much any type of cuisine you can think of is on the menu somewhere. 
__________________ Always Remember..."Never Trust A Skinny Chef!" |
|
#6
01-08-2004, 03:38 AM
| ||||
| ||||
| Congratulations..... I am happy for you that u graduated and found a job in good place. I am from Puerto Rico and not a chef but I love inventing different recipes and like to meet new people. Cooking is a hobbie for me. I am looking forward in meeting new people and having different ideas ...If u like Puerto Rican food feel free to ask me...My email to all bellabella105@yahoo.com 
__________________ smrv @ bellabella105 |
| Sponsored links |
| |
|
| Thread Tools | |
| |
