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#1
01-05-2004, 03:05 PM
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 Hey I just wanted to introduce myself: My name is Matt. I am a senior at Eastern Michigan University. I love to cook, especially soups and bread. I can't recall how I stumbled onto this site, but I am glad I did!      |
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#2
01-19-2004, 07:10 AM
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| Are you planning on a career in food service after college? Welcome aboard!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#4
01-20-2004, 05:23 PM
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 Hi Tubaguy, and welcome to Chef Talk! We'll look forward to your posts. Cruise through the forums and jump in when you want! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#6
01-29-2004, 02:47 AM
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| If you run out of soups...post a message...you will get lots of ideas..
__________________ champagne for my bad friends & bad pain for my cham friends (Francis Bacon) |
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