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#1
01-14-2004, 10:45 AM
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 Newbie Hello fellow Chefs just wanted to say hello and introduce myself. I hope to share and learn from all of you. I'm in Los Angeles and looking for Personal Chef jobs or Catering on the weekends. Holla out if you have any leads. Have a great day.  Last edited by sandye : 01-14-2004 at 03:41 PM.      |
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#2
01-19-2004, 07:09 AM
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 Welcome! Personal chef in LA?! Looking forward to hearing some interesting stories.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#4
01-20-2004, 05:25 PM
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 Glad you stopped in and have joined this friendly group, Sandye. Tell us a bit more about what keeps you busy, and what interests you in the culinary world and beyond. Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
01-29-2004, 02:49 AM
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| Do personal chefs jobs pay well in USA....they do in Europe Ive seen high end jobs advertised for $100k plus. Farout !!
__________________ champagne for my bad friends & bad pain for my cham friends (Francis Bacon) |
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#7
03-17-2004, 04:15 AM
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| Sandye. Im in the SW UK, restaurant based...two pt jobs...one in a private small hospital & one in a michelin star rest. How about you?
__________________ champagne for my bad friends & bad pain for my cham friends (Francis Bacon) |
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#8
03-17-2004, 10:03 PM
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| Welcome, Sandye! RF
__________________ "'If I watch out for rocks With my eyes straight ahead, I'll keep out of trouble Forever,' I said." Dr. Seuss, "I Had Trouble in getting to Solla Sollew" |
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#9
03-18-2004, 10:14 PM
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| Good Luck!!!
__________________ Walk softly, carry a big rolling pin |
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personal chef's USA 
