| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#2
01-30-2004, 02:58 PM
| ||||
| ||||
 We will too, Beanery. Welcome to Chef Talk. Please tell us a bit about yourself and your culinary life. Don't miss the professionals' forums and all the others here on the board. You'll meet a lot of great people! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.***  |
|
#3
01-30-2004, 03:45 PM
| ||||
| ||||
 Hi Beanery, Nice to have you with us.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
|
#5
01-31-2004, 12:14 PM
| |||
| |||
| My restaurant is a cross between a french bistro and a New York Deli. I no longer do the day today cooking, but still do the recipe and menu development. Unlike many western USA restaurants, we still make everything from scatch. In answer to the inquiry, Boise is the capitol of Idaho in the western US. A truly beautiful part of the country if you like rugged, undisturbed, mountainous terrain.  |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Looking forward to chatting about the things I love the most! | SweetThing | Welcome Forum | 1 | 05-08-2007 11:28 AM |
| Looking forward to another lousy lunch | Free Rider | Restaurant Dining Experiences | 10 | 01-21-2007 11:43 AM |
| looking forward to ideas and discussion | bouche 1 | Welcome Forum | 1 | 08-07-2006 11:37 AM |
| looking forward to talking on this sight | joe@cheftalk.net | Welcome Forum | 6 | 07-12-2001 10:19 AM |
Looking forward 
