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Originally Posted by Jim Welcome! What type of research are you doing? Tell us a little about your food background. |
Hey Jim!...
Ah...background is limited but I've always enjoyed cooking @ home. I've worked off and on a volunteer basis at my local hospital's kitchen. I've worked at several quick-casual restaurants...nothing fancy at all.
As for the research...reading up on the different culinary schools in the US, possible externships/internships abroad, going to different forums searching through thousands of thousands of threads...it's been a great experience getting chefs and chef-students experiences at their respective schools and restaurants.
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Pastry Life Journal When you discard arrogance, complexity, and a few other things that get in the way, sooner or later you will discover that simple, childlike, and mysterious secret known to those of the Uncarved Block: Life is Fun.
Hola!!! 
