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#1
04-05-2004, 10:24 PM
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 Hola!!! Welcome to my Intro thread y'all Just wanted to make if offical I guess. I'm looking forward to getting to know all of yall and just having a good time. I'm in the process of deciding on a program in the coming weeks after a bit of research. So what that being said...see you in the threads 
__________________ Pastry Life Journal When you discard arrogance, complexity, and a few other things that get in the way, sooner or later you will discover that simple, childlike, and mysterious secret known to those of the Uncarved Block: Life is Fun.      |
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#2
04-06-2004, 04:02 AM
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 Welcome! What type of research are you doing? Tell us a little about your food background.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
04-06-2004, 10:47 AM
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Ah...background is limited but I've always enjoyed cooking @ home. I've worked off and on a volunteer basis at my local hospital's kitchen. I've worked at several quick-casual restaurants...nothing fancy at all. As for the research...reading up on the different culinary schools in the US, possible externships/internships abroad, going to different forums searching through thousands of thousands of threads...it's been a great experience getting chefs and chef-students experiences at their respective schools and restaurants.
__________________ Pastry Life Journal When you discard arrogance, complexity, and a few other things that get in the way, sooner or later you will discover that simple, childlike, and mysterious secret known to those of the Uncarved Block: Life is Fun. |
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#4
04-07-2004, 04:27 PM
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| Hi Tytitan and welcome to Chef Talk! What are your favorite dishes to cook? Any regional favorites? 
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
04-09-2004, 07:39 PM
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| Hey Mezzaluna.... Thanks for the welcome :-) Well I'm in/from the south so I haven't had much variety...lol. As for a favorite dish..hmm I would have to say that I have strong love for Turkey Dressing. I know it's simple but it's just does something good to me..lol Regional Favorite...I'm a big fan of Country Italian though.
__________________ Pastry Life Journal When you discard arrogance, complexity, and a few other things that get in the way, sooner or later you will discover that simple, childlike, and mysterious secret known to those of the Uncarved Block: Life is Fun. |
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