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#1
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| Hi there, I'm a happy, enthusiastic young lady living in Australia. I have a passion for holding dinner parties. I usually cook the mains if I hold the event but I have become known for my desserts in my circle of friends so that's what I usually take if being invited to a dinner party. At the moment I have a love of Thai food but I'm sure that will change next month as my food themes change. I came across this board when looking for people with the same interests as me. Hopefully I can get some good recipes and advice from here. Camembert. |
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#2
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| Hello Camembert! Welcome to Chef Talk. You've come to the right place to ask, share and just plain jawbone with other food enthusiasts, both professional and amateur. You might be particularly interested in the various baking and pastry forums. Please make yourself at home! Read, post, enjoy! Welcome, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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