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#1
05-15-2004, 03:00 PM
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 Newbie Good evening all. I'm Vikki,and i'm 22. I am from Perth in Scotland.
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#2
05-15-2004, 07:30 PM
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 Welcome to Chef Talk, SaintVikki. We're glad you found us. We've had a few Scots with us over the years and are delighted to welcome you as the newest. Make yourself at home; visit the forums and enjoy the great conversations! I know the culinary scene in Scotland has come a long way since I last visited your country many years ago. I ate haggis and liked it. I remember learning that there has been a trend toward more fresh ingredients and non-traditional flavors. What ingredients and cooking techniques interest you most?
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