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#2
05-16-2004, 12:18 PM
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 Hello Jono and welcome to Chef Talk. Make yourself at home here, where you can talk with chefs and food-lovers from around the world. Stop in to browse all our forums and enjoy the great discussion! You also won't want to miss the articles and information at the main Chef Talk.com site. Welcome! What keeps you busy in Oz?
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.***  |
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Irish in Oz 
