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#1
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| Hey whatsup everyone, I am corporate pastry chef for a food distributor in Florida. Found this site by accident, like a lot of things you find on the net...thought I would give it a try. just to see... |
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#2
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| Now that you've found us, we hope you make yourself at home, dive into our topics and share knowledge! We have three forums just for baking and pastry; some very knowledgeable pros and amateurs participate here. Do you have a specialty: breads, baked goods, sugar work, etc.? Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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