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#1
07-05-2004, 06:06 PM
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 UK - Fan of fine Dining, follower of Michelin Hi I'm 37 years old and from the south of England. I've been a fan of quality restaurants for many years, and while not exclusively those of Michelin style grandeur, that ilk of restaurant has become a hobby with my new website: www.thymusgland.net My aim is to accrue as much knowledge as possible, from all angles of the business, and so form rounded sensible opinions. Until we speak....Happy cooking  , and happy eating. 
__________________ editor, www.thymusgland.net A great restaurant is nothing more than a mouth-brothel, there's no point going if you expect to keep your belt buckled. (Frederic Raphael).   |
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#2
07-07-2004, 06:21 AM
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 Marlyn, Welcome to ChefTalk. I hope you get your fill of culinary insight here. I look forward to your input. Your site is really something! Keep up the great work. Again, welcome aboard!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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