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  #1  
Old 07-11-2004, 11:36 AM
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Cake Lady Offline
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Smile Greetings from the Cake Lady

Hello,

I have just joined the forum here and would like to say "hello" to everyone. I am a "retired" cake decorator but have always been interested in all aspects of the food world.

My cookbook collection is extensive and they provide me many hours of satisfaction when I read through them and try some of the recipes. I also enjoy reading the online newspaper food sections as they are always full of inspirational articles, as well as new recipes.

I look forward to reading others' comments here in this forum.

Warm regards,

Cake Lady in California
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Old 07-11-2004, 12:24 PM
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CakeLady,
Glad you found us. Have any particular cookbooks you treasure? What about the newspaper food columns; who is your favorite?
Welcome to ChefTalk. Looking forward to your insights,
-Jim
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
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