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#1
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| Hi I been reading these forums for a couple of months now just got the courage to post. I looking to join OCA next month for baking & patiserre program.I have an appointment with them today, lets see how it goes. Yuvsi |
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#2
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| Yusi, Good to see you posting... you don't really need courage to post here, though. We are a friendly bunch! There are several bakers and pastry folks that will share as much information as you could possibly want. Ask away. Again, welcome to ChefTalk! -Jim
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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