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#1
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| Hellow everyone, I am a 44 year oid Culinary student in Los Angeles. I have alot of experience in business, but now want to work in my passion, i.e. food. I am looking to eventually relocate overseas, such as Tuscany, Singapore or Vancouver (yeah, I know British Columbia is not overseas from the U.S., but it gets a chuckle....). I would like to start getting involved in this site. Anyone have any ideas??? Andrew Lawrence 310.920.8744 |
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#2
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| Welcome Andrew glad to have you. There are lots of ways to get involved. The best way I know is to pick some forums that peak your interest and get involved with the discussions. Share your experience in the culinary students forum that would probably be a great place to start. One question is that your phone number you have posted under your name? If so I would highly recommend removing it.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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