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#1
07-13-2004, 08:12 PM
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 Greetings from Utah I just moved from Illinois from Utah, and there are a few culinary differences, and I have a scientific interest in cooking and food. So I just found this forum and thought I would join up and ask my question, but I guess I'll ask it in the pastry section. Anyway, I'm glad to be here and we'll see if anyone can help me. Thanks for listening!   |
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#2
07-14-2004, 08:20 PM
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 Welcome to ChefTalk ajramsay we are glad to have you. I was just in Salt Lake City on my way to Montanna.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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