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#1
07-15-2004, 04:54 PM
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 another Charlotte newbie Well, been coming here on and off for awhile. Cooking has been an interest for as long as I can remember. Unfortunately, it's not what I do for a living. If I didn't have bills and could afford the paycut, I'd be in culinary school in a heartbeat. I guess I'll just have to keep planning on doing that a few years from now. Until then, I'll have to be content with learning what I can on my own. Or with help from others. I hope I can contribute something.
__________________ Greg  |
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#2
07-15-2004, 08:07 PM
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| Hi Greg! All you need is an interest... no job required! Feel free to "ask away"... there are tons of folks here that like to share their own experiences. Welcome aboard! -Jim
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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