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#2
07-18-2004, 12:12 PM
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 Welcome to ChefTalk. This is a great place to find answers to all things food. I can't, however, shed any light on your acetate question. Try posting a note over in the "Cooking Questions" forum. Again, welcome to ChefTalk! -Jim
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple  |
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#3
07-18-2004, 02:01 PM
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| Welcome pdminor! We hope you make yourself at home. Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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