Welcome to ChefTalk. This is a great place to find answers to all things food.
I can't, however, shed any light on your acetate question. Try posting a note over in the "Cooking Questions" forum.
Again, welcome to ChefTalk!
-Jim
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |