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#1
08-25-2004, 01:53 PM
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 Hello from the U.k hello fellow chefs i,m a U.k chef that doesn,t believe in being exploited by money minded hotel owners that pay under average wages for extremely hard work any thoughts please Last edited by bigmac; 08-26-2004 at 12:10 PM.  |
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#2
08-25-2004, 03:20 PM
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 Hi Bigmac, and welcome to Chef Talk Cafe. Your inquiry will attract the attention it deserves if you post it in the Global Chefs forum. Here in the Welcome Forum we'd be delighted if you'd introduce yourself and tell us about your culinary interests. Enjoy all the forums here! Were a friendly lot and look forward to your post. Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
08-29-2004, 02:25 PM
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 Hello, Welcome to Chef Talk Cafe !
__________________ Give me 12 on 6, 9 on 3 easy all day, Fire 20 NY's, 10 Ribeye's all temps and 4 Porters well on the fly! Drop 6 shrimp dinners, 5 fish, 7 chicken, "Hey, new guy! it's a ticket not a book, hang it!" "Let's go ladies!""Get these single-outs out of the window!" |
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