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#1
11-16-2004, 08:20 AM
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 Hello Everyone I joined these message boards to hopefully talk to people with experience with culinary schools and working in restaurants. I want to begin a career in the food industry and I thought this would be a great place to get some advice. I grauated college with a degree in Biology and now I want to attend culinary school to do what I actually like to do. I hope you guys have some good thoughts to share. Thanks!  |
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#2
11-16-2004, 04:58 PM
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 Hi Sharona, and welcome to Chef Talk Cafe. Enjoy this place, because it's the friendliest, most informative place to connect and to discuss all things culinary. The culinary students' forum is a good place to hang out. Don't miss the great articles, cookbook reviews and other information on the main Chef Talk site! There's a lot of great stuff there, too. Make yourself at home! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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