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| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
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| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
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#1
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| Hi members, Just signed up for this forum, hope it will be an interesting experience! ![]() I am a student, studying part time, trying to get the culinary certificate. I am still at the early stage so will have a long way to go... Hope you learn something from all of you! Last edited by Meringue; 11-22-2004 at 08:13 AM. |
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#2
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| Hey there I'm relatively new here and I'm also a culinary student from Barrie, I'll be at George Brown in Jan finishing my advanced Apprenticeship course. Where you going to?? If you got any questions feel free to ask Bryan |
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#3
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| Hi Meringue and welcome to Chef Talk Cafe! We hope you get comfortable here and enjoy all of the forums. Please tell us a bit more about yourself: what do you like to cook, what influenced you as a cook, etc.? Stop on over to the main Chef Talk site, too. There are lots of great articles you won't want to miss. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
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| Welcome Fellow Canucks !
__________________ Former Chef, turned Web God... Hospitality & Food Directory | Chef and Culinary Jobs |
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