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#1
11-23-2004, 08:46 PM
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 Dare to be NEW Hey oh Hahahahahaha What else can I say. I went the cooking school route, actually signed up near the end of it in 2001!! But, if you have a good memory, the month before was historic. Needless to say, me as a professional just isn't on. I've done newspaper deliveries for the last three years, and am on a bit of a sabatical from it. I may cook one day, but it will be in a kitchen I went out a bought on my own. Till then, I am as active as my arthritis allows. I'm 35, married, 2 kids, 2 cats, 84 dodge ram 250 VAN (ghu what a monster, but far better than my 2001 MPV that just had its engine melt). Oh, and yes, I am Canadien  Any questions?
__________________ Space...the final frontier. These are the voyages of KeeperOfTheGood. His lifetime mission: to explore strange new worlds of flavour, to seek out new life and and ways of cooking it- to boldly grill where no man has grilled before.  |
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#2
11-24-2004, 04:39 PM
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 Bonjour, KOTG, and welcome to Chef Talk. We're glad your interest in the culinary world brought you here. Make yourself at home and enjoy all the forums. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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