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#1
11-26-2004, 11:09 AM
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 Hei kaikki Big HI from Helsinki/Finland. The one and only Homeland of Santa Claus. Weather is beastly freezing, 6-35 minus degree of frost. And night is 3 months long. I’m, oh so, keen on spicy food and of course chilli+chocolate recipes.Thrilling.      |
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#2
11-26-2004, 01:52 PM
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 Hei Hele, Hauska tutustua. En puhu paljon Suomea! 6-35 minus degree of frost? Kuinka kauhea saa! I have a friend in Espoo, his sons play hockey for the Junior team Espoo Blues, he was also Goaltending coach for Jokerit. He is now CEO of Divace-Oy. I do hope to get there in the future for a visit. It's nice to have you here. Please do visit the forums and feel free to join in! Hyvaa Joula   Kippis,  Chrose
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#3
11-26-2004, 04:38 PM
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 Welcome to Chef Talk Cafe, Hele. We are happy to meet you and hope you enjoy the site. Please make yourself at home and visit often! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#6
11-27-2004, 11:04 AM
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| hi all Hi all and thanks for your welcome greetings! I am Sorry to ignored you. But Mr Chrose just knock-out me with his language skills. It felt SO good. Last edited by hele : 11-27-2004 at 11:08 AM. |
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#7
11-29-2004, 10:33 AM
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| Quote:
Anteksi, mita mina en puhu Suomea!  We enjoy making new friends as well. A couple of years ago I was researching Christmas food traditions in Finland. I really enjoyed it and felt like I was missing something by not being there. Would you mind going to the "Cooks Corner" Forum and telling a little about Joulua? Like "Riisipuuro" and the Almond! Kittos!
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#8
11-29-2004, 01:13 PM
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| Hey oh I have to restrain myself in saying 'Oh goody FINS!!', because it has just occured to me that you may be able to help me out, and after thunking myself in the head, I popped right on up here to set to you a question thats bothered me for more than ten years! I wish I could remember a Finnish dish that was a favourite of mine when I lived in Thunder Bay. At the retaurant, The Hoito (Finnish greating and community center that has existed since Finnish farmers first came to Canada), they served really simple dishes, for cheep! Always good food, but the menu was in Finnish, and you kinda learned what was what just by ordering. This dish was a scalloped potatoe with creamed herring. Simple like I said, but boy was that good. Any ideas what this was, and then, seeing as how this is a cooking forum, ah, maybe we will discuss the finer points in a forum down the list?? BTW Welcome. Hope you have as much fun as I am having.
__________________ Space...the final frontier. These are the voyages of KeeperOfTheGood. His lifetime mission: to explore strange new worlds of flavour, to seek out new life and and ways of cooking it- to boldly grill where no man has grilled before. |
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#9
11-29-2004, 01:57 PM
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| KOTG, I'm not trying to hijack anything from Hele, but you might be thinking of Sillilaatikko (Herring Casserole) 1 lb (4cups) thinly sliced potatoes 10 pieces of herring (available preserved in jars) 1 onion, chopped ¼ tsp white pepper 1 egg 2 c. milk 1 Tbsp flour Layer on to a well-greased casserole dish: potatoes herring chopped onion Finish off with a layer of potatoes. Mix egg, milk, pepper and flour. Pour on top of potatoes. Bake in moderate oven (375º F) for about two hours, until well done.
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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for joy! Kiitos ystavallisista toivotuksistasi.
kippis och skal 
