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#1
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| Hello. I'm a young (very young) aspiring chef and I have quite a number of questions in mind, and I'm pretty sure you guys could enlighten me. I've been looking for a community such as this - a community of chefs/cooks who I could talk to and learn from. Looking forward to chatting with you guys. ![]() |
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#2
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| Welcome to Chef Talk Cafe !!! ![]()
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
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#3
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| Hey Benny! Welcome to Chef Talk Cafe. We have chefs, culinary students, and enthusiastic home cooks of all ages here. All are welcomed and treated with respect. So dive in and visit the forums tha interest you! Ask questions, contribute and learn. You'll also meet some pretty interesting people. Glad you found us! Mezzaluna Moderator
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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