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#1
01-04-2005, 09:46 AM
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 Jar Hello. I found this site while researching information about the Fancy Food Show in San Francisco this month. I am exploring the idea of packaging gourmet foods and am very interested in any information anyone may have on the process of finding test kitchens, bottling and packaging sourcing, organic/sustainable food products, etc. Any information would be great! I am just getting started with my research, but really don't know where to begin. Thanks!  |
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#2
01-04-2005, 04:54 PM
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| Hi Jar and welcome. Your questions are likely to get more attention in the professional chefs' forums. Why not try the "Chef Talk!" forum for your specialized queries? Have fun! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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