| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
01-04-2005, 10:12 AM
| |||
| |||
 New Chef Hello my name is carl, and i recently was promoted to chef, and i'd really like to here from fellow chefs on their experiences when first being promoted, or hired as exc. chef thanks carl      |
| Sponsored links |
 |
|
#2
01-04-2005, 04:52 PM
| ||||
| ||||
 Nice to meet you, Chef Carl. Chef Talk is the place to connect with your peers and with enthusiatic non-pro food lovers. I think you'll find that the professional chefs' forums are best for asking questions like you have. Hop on over and join in the conversation! Make yourself at home. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| The Iron Chef Drinking Experience | mudbug | Food & Cooking Questions and Discussion | 15 | 11-24-2005 11:01 PM |
| New Sous Chef needs help with Old World Italian Lunch Menu | RisingChef | Food & Cooking Questions and Discussion | 5 | 11-24-2005 08:59 AM |
| IRON CHEF -the best TV show ever? | johnnythehat | Food & Cooking Questions and Discussion | 13 | 06-16-2005 10:52 PM |
| How is olive oil made (oringinally posted by Cape Chef) | Nicko | Food & Cooking Questions and Discussion | 2 | 09-22-2004 02:07 PM |
| Slow Food & Chef Kurt | Papa | Food & Cooking Questions and Discussion | 2 | 05-28-2001 11:11 AM |
