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  #1  
Old 01-10-2005, 10:01 PM
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Join Date: Jan 2005
Location: Sydney Australia
Posts: 69
Default New from Australia

Hi. Are there any other members from australia here ? Look forward to following the discussions.
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  #2  
Old 01-11-2005, 04:50 PM
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Join Date: Aug 2000
Location: Wisconsin USA
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Hi Pinot! There certainly are more from Oz here. Keep browsing and you're sure to find them. Enjoy all the board has to offer, and don't miss the articles at the main Chef Talk site.

Welcome!
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Mezzaluna, Welcome Forum moderator
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  #3  
Old 01-12-2005, 08:55 PM
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Join Date: May 2003
Location: Melbourne, Australia
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Hi Pinot, and welcome. I'm in Melbourne...
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  #4  
Old 01-19-2005, 10:55 PM
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Join Date: Sep 2004
Posts: 11
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Quote:
Originally Posted by Pinot
Hi. Are there any other members from australia here ? Look forward to following the discussions.
Im from Sydney. Welcome!
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  #5  
Old 10-05-2006, 08:54 AM
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Culinary Experience: Culinary Student
 
Join Date: Jul 2002
Location: Lima, Peru
Posts: 117
Wasted Moving to Australia!

Hello, im peruvian and studied culinary arts and moving to Australia!

Coudl you tell em how life is there for cooks???? Im very exictyed and would liek to know about work there. Im getting the residence in some months. If you coudl give me soem advice, thanks so much!

Gus
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  #6  
Old 10-23-2006, 12:28 AM
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Culinary Experience: At home cook
 
Join Date: Oct 2006
Posts: 2
Default Hi

Hello Everyone,

I am Rohit, a wannabe Chef....an accountant right now. I would be moving to Australia early next year. Like I said I am a wannabe chef. Can anyone help me as to which are good culinary schools in Oz. I know there's Le Cordon Bleu. Which other are good schools and more specifically, how is the William Angliss Institute?

Thanks & best wishes!

Rohit
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