![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Hi, I'm Penny & I just joined. I live in Tennessee, have 6 children & 5 grandchildren with 2 more on the way this year. I love to cook, crochet, do plastic canvas & read fiction. I've been learning in the last year different things to do with herbs. |
|
#2
| ||||
| ||||
| Hi Penny. Thanks for introducing yourself! Please enjoy the forums. If you use the search button, you may find past conversations about herbs that interest you. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
![]() |
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Fraternity Chef From Tennessee | phichef | Welcome Forum | 2 | 11-11-2007 03:17 PM |
| Hello from Memphis, Tennessee | Dirk Skene | Welcome Forum | 1 | 02-13-2007 09:42 AM |
| Bleu Hound Grille- Oak Ridge, Tennessee | Mezzaluna | Restaurant Dining Experiences | 3 | 09-09-2006 02:10 PM |
| Hello from Tennessee | Gardenia | Welcome Forum | 1 | 08-19-2006 02:59 PM |