| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
01-18-2005, 12:53 PM
| |||
| |||
 Restaurant Refrigeration Hello, My name is Kenneth. I am a commercial refrigeration technician. I have specialized in restaurant refrigeration equipment. I am looking forward to offering information on any topic related to refrigeration that comes up. Kenneth www.RefrigerationSecrets.com www.refrigeration-repair-tips.com  |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Your ideal restaurant concept... | Heitz | Food & Cooking Questions and Discussion | 28 | 04-03-2005 07:42 AM |
| Is a website a value for a restaurant? | Nicko | Professional Chefs Forum | 20 | 02-07-2005 07:56 PM |
| Independent Restaurant Alliance | Joshua Tomczyk | Professional Chefs Forum | 1 | 08-15-2001 11:45 AM |
| new restaurant in new york | johnnythehat | Food & Cooking Questions and Discussion | 4 | 03-15-2000 01:14 PM |
