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#1
01-26-2005, 08:27 PM
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 Glad to be here My name is Trevor. I'm a cook by career choice and passion. I think nothing can temper the spirit like a good vocation. My career started five years ago in High School and I am currently looking for a new job in San Francisco. I did an externship at the 5th Floor and can't wait to go back. I've also worked with talented chefs in Reno NV and Phoenix AZ. Adding my two cents to discussions is fun and I am always willing to consult my cook books as well as connections to answer anyones questions or to continue a debate. I may be young but I won't hold back on my knowledge. Of course I am here to learn new things most of all. I am very glad to share some time with a group of buisy professionals.   |
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#2
01-27-2005, 04:59 PM
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 TStiles, we're glad you found us. I'm sure you'll find plenty of conversations you'll enjoy. Don't miss the great articles, reviews, etc. at the main Chef Talk site, too. Dive right in! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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