I realized that it's a little rude to read the forums all the time but not introduce myself. So, hello I'm a cook with a few years experience working in some small restaurants here in Chicago, who is right now making the move into hotel work here in the near future. I just found out today about that last part. Chef Talk has been a great resource so far for information and opinion, and I know it will continue to do the same.
Hi Idlehands and welcome to Chef Talk Cafe. You're right, there's plenty to enjoy, to learn and to share here. We'll look forward to your posts. And hey, there are plenty of members here from Chicagoland, too!
Mezzaluna
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***It is better to ask forgiveness than beg permission.***
Hello, from a newcomer 
