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#1
03-09-2005, 10:47 AM
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 Hi, another noob here Hi I just hope that some of your skill rubs off on me (amateur chef). I'm here to absorb as much as I can from you folks!      |
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#2
03-10-2005, 01:25 PM
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| How's it goin? I'm in the same boat, although I definitely consider myself a good amateur cook. Are you a San Fran local; I'm a native to the bay area? Tabatha |
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#3
03-10-2005, 02:17 PM
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| Welcome, I believe we all have something to learn.  Take care
__________________ You can never walk faster than what you can run. - Kevin Oliver |
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#4
03-10-2005, 04:59 PM
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 Welcome Vocal! You'll love it here because there's something for everyone. Make yourself at home and enjoy the forums. What are your special culinary interests?
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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