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03-13-2005, 03:36 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| |  Hello Y'all
I have been absent from forums for a while, and just wanted to introduce myself to the newb's and say hello to the veterans.
I own a bakery that had a. country cooking theme restaurant next door, which closed.
I've spent the last months putting a to-go lunch menu in. Grilled panini's, cold sand, special box lunches and homemade soups. It's taken this long to get it down to a science where I can break away from it. I still do the specials and soup. It has really taken off. Especially soups (who knew?) in Texas. Tomorrow, Creamy Chicken Pablano, Italian Wedding soup. Chicken Parm.& Grilled Vege Sand.
Anyway, glad to be back!!! |
03-13-2005, 03:45 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
| |
Quote: |
Originally Posted by panini I have been absent from forums for a while, and just wanted to introduce myself to the newb's and say hello to the veterans.
I own a bakery that had a. country cooking theme restaurant next door, which closed.
I've spent the last months putting a to-go lunch menu in. Grilled panini's, cold sand, special box lunches and homemade soups. It's taken this long to get it down to a science where I can break away from it. I still do the specials and soup. It has really taken off. Especially soups (who knew?) in Texas. Tomorrow, Creamy Chicken Pablano, Italian Wedding soup. Chicken Parm.& Grilled Vege Sand.
Anyway, glad to be back!!! | Hi Panini,
So glad to "re" meet you 
I'm so happy that your to-go lunch place is going well for you.
Newb's, Panini is really a fabulous pastry chef as well as being a great supporter of CT. So say "Hey" http://paninicakes.com/ Nice website dude.
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
03-13-2005, 04:10 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,613
| |
Welcome back! It sounds like you've been quite busy. Good luck on the new business direction.
As for your soup, do you deliver? 
Mezz
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03-13-2005, 07:46 PM
|  | Registered User | | Join Date: Mar 2005
Posts: 36
| |
Hi panini
I'm Booooze. i just joined a few days.
My specialty isnt cooking, but i love pastries. I can only really cook desserts, which is why im here. Trying to expand . My specialty is actually web design and programming  , and by looking at your website, i want to say congrats, cause it looks great, and its coded well . curious to know.. di you do it? or did you hire someone? either way, they knew what they were doing  .. nice job
__________________ MmmmMmmmmm... Food
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Soup or Salad? BOTH, ALWAYS CHOOSE BOTH |
03-14-2005, 04:40 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| |
Hey Booo
Actually my 13 yr old son did what we have now. He is working on upgrading that site and we also just acquired 'yourfavoritebakery.com.' which he will feature our retail location. I don't know the first thing about it. Wanna trade helpful hints??
pan |
03-14-2005, 08:45 PM
| | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,613
| |
Boooze, our site is as great it is thanks to Nicko, whose name you see as one of our administrators. What we have is a result of his dedication and very hard work.
All that, and he's a great chef, too!
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03-14-2005, 10:28 PM
| | Registered User | | Join Date: Mar 2005
Posts: 36
| |
panini,
If your son needs any help, feel free to contact me in any way. I'll be more than happy to help him.
Mezzaluna,
I'm glad to see this site active as well, and i noticed that it takes donations. If we were to ever not get enough donations, i have personal servers for myself, and once again would be happy to help out, by simply hosting the whole website for free . I'm happy to help out anyway I can. I haven't been here very long, but i don't want to see this site go under.
__________________ MmmmMmmmmm... Food
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Soup or Salad? BOTH, ALWAYS CHOOSE BOTH |
03-15-2005, 10:34 AM
|  | ChefTalk Supporter Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 895
| |
Welcom back, Panini!!  We've missed you.
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Emily | |
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