[cochese]

how's everybody doing? just thought i'd drop in and say hi, blather on about how i'm an amateur, etc.

i'm at a point where i'm seriously looking at entering the restaurant industry as a career, so i thought i'd snoop around and get some insight. try not to mind the annoying questions, eh?

[Mezzaluna]

Hi Cochese! We're glad you found us. Don't make too much of being an amateur; it's the instincts and passion that count. Do you cook at home or elsewhere? What's nudging you toward a culinary career?

Make yourself at home. Take a look at the great articles and reviews at the main Chef Talk site, because there's a lot to learn from there. Use the search button to look for older topics that interest you. Share and learn from others. It's all here!

Welcome,
Mezzaluna