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#1
09-10-2005, 04:06 PM
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 Hi Everyone from S.C. My forum name is cakerookie. I recently joined Chef Talk because I am interested in the world of pastry. I currently practice pulled,blown and spun sugar as much as I can. I dabble in cake decorating. But Sugar and chocolate are my real passions. I love the freedom of artistic expression that chocolate and sugar allow. Cake decorating as well. So lets get on with show!  |
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#2
09-10-2005, 04:34 PM
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 Welcome, Cakerookie! Hang out here enough and you won't be a rookie any longer. Don't miss the great articles and reviews at the main Chef Talk site. Enjoy this community! We'll look forward to your posts.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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