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#1
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| I'm a southern cook -- fortunately I'll be writing on line as opposed to speaking so ya'll should be able to understand. I'm new to this whole forum thing - but I love to cook and this site looked user friendly. Forgive me if I stumble around a bit. |
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#2
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| well....at least.I like the falcons welcome aboard!! ![]() |
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#3
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| Welcome BakerBites. We're glad y'all found us. (I'm from southern Wisconsin.... ) Make yourself at home! We welcome professionals and amateurs (like me) to this community and invite you to enjoy all it has to offer. Don't miss the great articles and reviews at the main ChefTalk.com site.We'll look forward to your posts! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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