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#1
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| Hi to everyone! I guess I am the "new guy" in here so I better introduce myself.I am a professional pastry chef from England,trained in London & Lucerne and now have my own shop here in Osaka,Japan.I have been in the trade for 18 years now and still love it!! |
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#2
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| Glad you found us, Mincepie Man! Enjoy all the forums. Don't miss the articles and reviews, etc. at the main ChefTalk.com site. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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