New to forum and have a few questions.

[Kelleybean]

Hello Everybody,

First of all I want to start out by saying that this is a wonderful forum and I am so happy that I found it. I look forward to learning as much as posable from all of you pros out there.

My name is Kelley and I am from the great state of Wisconsin Two years ago I starte my website with a wide variety of specialty food items and gift set for all occasions I am planning to expand my selection of items for the year of 2006 to include gourmet chocolate gift sets. My question to all of you is: Where do you get your molds from? What type of chocolate do you prefer to use when making candies. Do you think that this is a good idea for me? Any advice and or helpful hints would be greatly appreciated.

Thanks So Much,
Kelley

www.kelleyscorner.com
Gourmet Foods & Gift Sets for All Occasions

[Mezzaluna]

Hi Kelleybean- or should I say "Neighbor"? Welcome to ChefTalkCafe. Don't miss the great articles, etc. at the main ChefTalk.com site.

Your questions about chocolate are better-asked in one of the Pastry forums. We have a number of very knowledgeable and experienced candy makers and chocolatiers here at Chef Talk. More of them are likely to see your question in one of the Pastry forums than here in the Welcome forum. Buzz on down the main page and choose the forum you think will be best for your questions.

Make yourself at home! Enjoy all this community has to offer.

Welcome~
Mezzaluna