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#1
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| Im new to the site.I have been a chef for 16 years,and it doesnt look like that is going to change any time soon.Hamburgers to foie,fine dining is where ive ended up. |
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#2
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| Welcome, Clark! There's a lot to explore here, including some great articles, reviews and features at the main ChefTalk.com site. We hope you'll stop in often and enjoy the site. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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