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| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
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| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
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#1
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| Greetings from Ottawa Canada, I have been a lurker for some time, and have finally decided to join in the fun. I am the catering manager/chief cook & bottle washer for a reception venue in the Ottawa Valley area. Very interested in experimenting and sharing recipes using maple syrup. It's great to be here! |
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#2
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| Happy POsting!! ![]() |
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#3
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| Hello Maple, it's nice to have you here. Enjoy the forums here and also the great information at the main ChefTalk.com site. We'll look forward to seeing you here often! Welcome-- Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
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| Yeah Maple good to have you here. Hang with the chefs and folks here and you will definitely learn a few things these people are great and helpful too. |
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